The Kimberlies

Bring water to a boil over high heat then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife about 10 minutes for chopped potatoes and 20 minutes fo…

In the video she uses a paring knife or vegetable peeler but Ive found you can also use. 4 Stick the squash in the microwave for three and a half minutes. Pin On Cooking Basics Microwave the squa…